Fried meat with old (sour) cucumber(lao suan huang gua chao rou )

Fried meat with old (sour) cucumber

Introduction:

"In Northeast China, it's very common to eat fresh cucumbers in winter, but it's a different flavor to eat an old cucumber. We usually see the old cucumber soup or potato chips to fry the old cucumbers. This time I'll fry the remaining half of the old cucumbers with meat. It's really delicious! Do you want to have a try?"

Production steps:

Step 1: cut onion, ginger, garlic and carrot into shreds

Step 2: cut the old cucumber into thin slices, not too thin, so as not to lose the taste

Step 3: slice the pork

Step 4: heat oil, add pork slices, change color, add onion, ginger, garlic

Step 5: when the color changes, add soy sauce, thirteen spices,

Step 6: stir fry the old cucumber

Step 7: stir fry a few times, then add shredded carrots and salt,

Step 8: Well, an old cucumber fried meat is perfect, and finally don't forget to put some flavoring

Step 9: it's really sour and delicious

Materials required:

Old cucumber: Half Root

Pork slices: right amount

Carrot: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: right amount

Thirteen spices: appropriate amount

MSG: moderate amount

Note: don't fry old cucumbers, they taste tender

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Lao Suan Huang Gua Chao Rou