Potato chips
Introduction:
"Potatoes are almost the favorite dish of the whole people. It seems that ordinary potatoes can be used to make all kinds of delicious meals with different shapes and tastes. Today's French fries are not frozen like KFC chips. Instead, they are cooked and fried on the spot. It's a delicious food that both children and adults can't resist. It's easy to do and fast in time. It's worth recommending. "
Production steps:
Step 1: peel and wash potatoes
Step 2: cut the fancy potato chips with the tool of the flower cutter
Step 3: wash the cut potato chips in water
Step 4: put the right amount of water in the pot to boil, add the right amount of salt
Step 5: put the potatoes in boiling water for one minute, then remove them
Step 6: take out the potatoes after cooling water to control excess water
Step 7: add proper amount of flour and wrap evenly
Step 8: put the right amount of oil in the pot and heat it to 50%
Step 9: put in the chips and fry them
Step 10: deep fry until both sides are golden. Take out the pot and control the oil
Step 11: dip in ketchup and eat
Step 12: like spicy dip in spicy sauce, spicy refreshing
Materials required:
Potatoes: one
Flour: right amount
Tomato sauce: right amount
Spicy sauce: right amount
Salt: right amount
Peanut oil: right amount
Note: 1. Don't cook the potato chips for long, until it's medium cooked; 2. Deep fry the potato chips with high temperature, and keep shaking with the pot in hand; 3. Wrap more flour.
Production difficulty: simple
Technology: deep fried
Production time: 20 minutes
Taste: Original
Chinese PinYin : Zha Tu Dou Tiao
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