Stir fried lotus root slices(qing chao ou pian xiao qing xin )
Stir fried lotus root slices
Introduction:
"I prefer the crisp white lotus root to the pink lotus root. I don't know if it's because my lotus roots are used to stew, and I buy pink lotus roots, so I add crispy lotus roots and green eyes. O(∩_ O ha ha ha, stir fried lotus root slices. How fresh they are. Let's have one
Production steps:
Materials required:
Lotus root: 2
Green pepper: right amount
Spicy millet: moderate
Garlic: right amount
Salt: right amount
Sugar: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Qing Chao Ou Pian Xiao Qing Xin
Stir fried lotus root slices
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