Fried diced chicken in soy sauce(jiang bao ji ding )

Fried diced chicken in soy sauce

Introduction:

"This dish features: strong sauce flavor, salty sweet and slightly spicy! Teflon link: http://www.teflon-club.com/space.php?uid=116718&do=blog&id=577 ”

Production steps:

Materials required:

Chicken breast: 200g

Carrot: right amount

Green pepper: right amount

Egg white: one

Starch: right amount

Water: moderate

Soy sauce: 1 tbsp

Flour paste: 1 tbsp

Salt: right amount

Chicken essence: 1 teaspoon

Cooking wine: 1 teaspoon

Sugar: 1 teaspoon

Onion and ginger powder: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: Maotai flavor

Chinese PinYin : Jiang Bao Ji Ding