Smooth pattern [preserved egg with tofu]
Introduction:
"The preserved egg tofu we usually eat is lactone tofu. This time we renovate and choose the tough tofu which is also suitable for cold mixing. Compared with the built-in tofu, it is not fragile. In fact, when I was a child, I didn't know how to distinguish so many kinds of tofu. Now I'm in the supermarket. Don't eat raw tofu with a stomachache. "
Production steps:
Step 1: prepare the required materials, scald the tofu in hot water, cool and cut into pieces.
Step 2: shred cucumber and carrot.
Step 3: chop the preserved eggs.
Step 4: mash the fried peanuts.
Step 5: prepare the red oil, add all the ingredients and mix the juice.
Step 6: set the plate and drench the juice.
Materials required:
Tofu: 1 piece
Preserved egg: 1
Carrot: 1
Cucumber: 1
Fried peanuts: right amount
Cooked sesame: right amount
Coriander: moderate
Appropriate amount: sugar
Soy sauce: moderate
Sesame oil: appropriate amount
Red oil: right amount
Note: this time with ready-made red oil, if you have enough time, you can also make it yourself.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Hua Yang Shuang Hua De Pi Dan Ban Dou Fu
Smooth pattern [preserved egg with tofu]
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