Sheep T-bone and lemon(yang gu he ning meng )
Sheep T-bone and lemon
Introduction:
Production steps:
Materials required:
Butter: 2-3 tbsp
Garlic: 2 slices
Mutton (2 kg)
Dry red wine: 1 / 4 cup
Vegetable soup: 1 / 2 cup
Oregano leaf: 1 tbsp
Parsley: 1 tbsp
Lemon juice: right amount
Salt: a little
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: sour and salty
Chinese PinYin : Yang Gu He Ning Meng
Sheep T-bone and lemon
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