Original fragrant walnut sauce(yuan wei xiang nong he tao jiang )

Original fragrant walnut sauce

Introduction:

"It took about 3 jin of raw walnuts, bought in the traditional old shop" ruihetai ", and made about 500ml of walnut sauce. Because it is the original taste, like sweets out of the right amount of sugar, salt good salty. Make another can of Organic Sesame Paste in a few days and try Wuhan hot and dry noodles for tiny. Hemp first with walnut sauce instead of hot and dry noodles classic ingredient sesame sauce try. Walnut kernel is rich in protein, fat, minerals and vitamins. Walnut is warm in nature, sweet in taste, non-toxic, and has the effects of strengthening stomach, nourishing blood, moistening lung, calming nerves, etc. The phospholipid in walnut has a good health care effect on brain nerve. Walnut oil contains unsaturated fatty acids, has the effect of prevention and treatment of atherosclerosis. The arginine, oleic acid and antioxidants contained in walnut are beneficial to protect cardiovascular system, prevent coronary heart disease, stroke and senile dementia. Can pregnant women eat it? I can eat it. Walnut kernel contains linolenic acid, linolenic acid, calcium, phosphorus and iron. It is an ideal skin beauty agent for human body. It can moisten skin, black hair and prevent premature whitening and falling off of hair. Can infants eat it? I can eat it. Walnut has the function of warming lung and relieving asthma, moistening intestines and defecating. But infants should not eat too much, and to crush walnuts, pound mud and then feed

Production steps:

Step 1: remove the dried walnut kernel and wash off the dust.

Step 2: heat the pan and stir fry the water over medium heat to dry, then stir fry over medium heat until golden yellow, and then stir fry over low heat until crisp (medium heat - medium heat - small heat). Keep frying, to avoid uneven heat and lead to some scorched black, and some have not yet changed color, after frying, spread out in the pot to cool, the final taste to crisp. If you don't have a good command of the heat, you can put the walnuts on the baking pan and spread them on the flat. Microwave for 2 minutes at high heat, or use the oven.

Step 3: sift out the burnt black residue and leave a big peach kernel.

Step 4: pour the crisp peaches into the blender and crush them.

Step 5: when the walnuts are crushed to a certain extent, they will stick to the wall of the cup. At this time, pour in an appropriate amount of olive oil (corn oil, salad oil, etc.)

Step 6: continue to stir the chopped walnuts and olive oil until they are fine and muddy, and the walnut sauce is ready. Scrape the walnut sauce on the wall of the mixing cup into a heat-resistant glass sealed jar with a silicone spatula. PS: all containers in contact with walnuts must be dry so that they will not deteriorate during storage.

Step 7: remove the silica gel ring from the bottom of the heat-resistant glass sealed jar, put the walnut sauce in the microwave oven and heat it for 1-2 minutes, open it halfway to avoid bubble overflow.

Step 8: take out the jar, install the silica gel bottom ring, and cool the walnut sauce.

Step 9: put the sealed cover on the back cover when it's cool, put it in the refrigerator and take it as you like. Remember to dig with a dry spoon and stir before taking.

Materials required:

Raw walnut: about 3000g

Olive oil: right amount

Note: * purchasing skills specific identification to take benevolence observation. The color of kernel coat is yellow white, dark yellow and brown yellow, and the quality of "tiger skin walnut" with dark brown stripes is not good. The meat is white and fresh, followed by "chrysanthemum heart" with oil stains; the seeds are all greasy, sticky, dark brown, and have a harrass flavor, which have seriously deteriorated and cannot be eaten. Eating skills walnut can be eaten raw, cooked, or as medicated food porridge, fried soup, etc. The mixture of walnut kernel and black sesame can increase sebum secretion, improve skin elasticity, keep skin delicate, delay aging, and quickly supplement physical strength. Some people like to peel off the brown thin skin of walnut kernel, which will lose some nutrition, so don't peel off the thin skin. Diarrhea, yin deficiency and excessive fire; phlegm heat cough, loose stool diarrhea, known as excessive internal heat and severe phlegm dampness should not be taken.

Production difficulty: simple

Technology: stir fry

Production time: several hours

Taste: Original

Chinese PinYin : Yuan Wei Xiang Nong He Tao Jiang