Raisin toast(pu tao gan tu si )

Raisin toast

Introduction:

"Since I defeated the oven a few years ago, the most popular ones are cakes, egg tarts and barbecues. Pizza has been made several times, while toast has only been made twice. The reason is, I'm too tired. I believe that the little friends who have experienced hand kneading have the same feeling, that kneading, all kinds of kneading, kneading for more than 20 minutes... They have to go through several times of fermentation, exhaust plastic surgery, baking, a small bread, they all have to spend more than half a day, not to mention physical strength, this time really makes people have no mind to take other things into account. And with the bread machine, you can easily make bread, everything has it, manpower almost does not need to consume Oh ~ ~ after starting, I checked some homework on the Internet in advance, summed up some experience, but when the results appear in front of me, I still feel very surprised. According to the formula to do, the finished product is not too sweet, slightly empty, but has been very soft, fine tissue. And the effect is very good, can stretch out the film, fermentation is also very high, very full, 750g of the finished product is very big, let a person very sense of achievement. Mom and dad like it very much. Although it's not as soft as Zhongzhong bread, it tastes very fragrant and soft. Also, when the toaster starts to bake, the room is full of fragrance, so warm. In two or three hours, you can do what you like. If you don't add raisins and other fruits, you can even go out. Nothing will affect you. It turns out that making bread can be so easy. It's really good news for housewives ~ ~ note: I use the pe8500, which has many functions. I can also make rice bread and so on. New Year cake, wine, jam and eight treasures porridge can also be made. It's worth recommending. In addition, I recommend making 500g bread for the first time. I prefer the 750g bread made by big drop, so I add a little more The raisins, perhaps because of this reason, the final color appears a little uneven. But I'm glad to use it for the first time. I believe it will be better and better in the future

Production steps:

Step 1: soak the raisins in hot water, remove the water, and absorb the excess water with paper towel.

Step 2: weigh the material and seasoning.

Step 3: put milk and eggs in the barrel of the toaster, and put salt in one corner.

Step 4: add sugar.

Step 5: add olive oil.

Step 6: stir gently with chopsticks.

Step 7: slowly pour in the flour, cover all the liquid, make a hole on the top of the flour with a spoon, and put in instant yeast powder.

Step 8: put the barrel into the toaster, lock it, close the lid, select the custom flour mixing program, and start it after 10 minutes.

Step 9: choose European bread, light color, 750g pound, start.

Step 10: when the buzzer rings for the first time, open the cover and add raisins. Close the lid and wait until the program is over.

Step 11: take out the bread and put it on the baking net to cool slightly.

Step 12: put the bread into the toaster again, cover it, and take it out after about 30 minutes, which can make the bread skin softer.

Materials required:

Milk: 220ml

High gluten flour: 435g

Eggs: 2

Raisins: 65g

Instant yeast powder: 4G

Sugar: 2 tbsp

Salt: 1 teaspoon

Olive oil: 3 tbsp

Note: 1, in the automatic bread program before starting and noodles for 10 minutes, can make noodles and better. 2. When mixing noodles, if there is a small dough hanging on the wall of the barrel, you can open the lid and scrape it with chopsticks. 3. Raisins are the only ones at home. I'm too lazy to go out to buy them, so it seems less. You can add more.

Production difficulty: simple

Process: others

Production time: several hours

Taste: sweet

Chinese PinYin : Pu Tao Gan Tu Si