Scallop with Perilla(zi su qing kou bei )

Scallop with Perilla

Introduction:

Production steps:

Step 1: Chop garlic, ginger and perilla leaves

Step 2: prepare a little coriander and cut off the head

Step 3: prepare raw soy sauce, chicken powder, salt, sugar and chili powder

Step 4: wash the scallops

Step 5: Boil the water and put the scallops into the pot

Step 6: when the scallop is boiled again, it can be out of the pot

Step 7: drain the scallops

Step 8: take the oil pot, pour down the ginger and garlic, and stir until fragrant

Step 9: stir the ginger and garlic into the pot

Step 10: stir well

Step 11: the pot appears yellow, you can add all the seasonings, continue to stir well

Step 12: then put the perilla leaves into the pot

Step 13: stir fry perilla leaves to add a little coriander

Step 14: stir fry a few times to prepare for the pot

Step 15: so you can load it.

Materials required:

Scallops: 1000g

Garlic: 2 cloves

Ginger: a small piece

Perilla leaf: a handful

Coriander: a little

Salt: 3 G

Sugar: a little

Soy sauce: moderate

Chicken powder: right amount

Zanthoxylum powder: appropriate amount

Note: there is no limit to the amount of perilla leaves, like more can be put, because the scallop has been out of water, so keep the fire on the line when frying

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Zi Su Qing Kou Bei