Rock sugar red jujube Tremella syrup(bing tang hong zao yin er tang shui )

Rock sugar red jujube Tremella syrup

Introduction:

"This is a simple and easy to make moistening dessert. Girls who love beauty should eat more."

Production steps:

Step 1: put the tremella in clear water, remove the pedicel and tear it into small pieces.

Step 2: put jujube (core removed), shredded tremella and rock sugar into a pot, add 6 bowls of water, bring to a boil over high heat, and then simmer over low heat for another half an hour. Just turn off the engine.

Materials required:

Tremella: 20g

Red dates: 20

Rock sugar: 60g

Note: there are usually two kinds of tremella, one is light yellow, the taste is soft and smooth. The other is the color is whiter, this kind of taste is more refreshing. But do not choose too white tremella, which is usually fumigated with sulfur.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Original

Chinese PinYin : Bing Tang Hong Zao Yin Er Tang Shui