Braised tripe(hong huo kai ping cai hong shao du dang )

Braised tripe

Introduction:

"Fish is a very common ingredient in the family. Fish tripe is full of meat, very delicious, braised tripe is the choice of this part. Fried first and then roasted. The finished product is very beautiful. The meat is tender and delicious. Try it quickly

Production steps:

Materials required:

Grass carp: 1

Scallion: right amount

Ginger: right amount

Cooking wine: moderate

Soy sauce: right amount

Salt: right amount

Dry starch: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hong Huo Kai Ping Cai Hong Shao Du Dang