Corn spareribs porridge
Introduction:
Production steps:
Step 1: wash the spareribs, put them in boiling water for a while, and remove the blood;
Step 2: rinse the foam with clean water;
Step 3: Chop corn pieces, put them into electric pressure cooker together with ribs, add the amount of water for porridge, and make soup;
Step 4: wash the rice and soak it for a while;
Step 5: after the corn spareribs soup is cooked, take out the corn and spareribs, and leave the soup in the pot;
Step 6: pour in the rice, remove the bone from the spareribs, tear them into pieces and pour them into the porridge;
Step 7: after cooked, add the right amount of salt and chicken powder, sprinkle with scallion, you can!
Materials required:
Spare ribs: moderate amount
Corn: moderate
Ginger: right amount
Scallion: right amount
Salt: right amount
Chicken powder: right amount
Note: corn alone, sweet and meaty; so cooked ribs porridge tossed a bit, but, porridge do not spit bones, comfortable ah hey!
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Yu Mi Pai Gu Zhou
Corn spareribs porridge
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