Pork liver with garlic(suan xiang zhu gan )

Pork liver with garlic

Introduction:

"Liver is an important organ for storing nutrients and detoxifying in animals. It is rich in nutrients and has the function of nutrition and health care. It is one of the most ideal blood tonic products. Pig liver contains a variety of nutrients, it is rich in vitamin A and trace elements iron, zinc, copper, and fresh and delicious, but pig liver before eating to detoxify. Since the toxic blood in the pig liver is scattered in tens of thousands of liver sinusoids, it is necessary to wash it under the tap water after buying the pig liver, and then soak it in the basin for 1-2 hours to eliminate the residual blood. Note that the water should be completely immersed in the liver. If the pig liver is cooked in a hurry, it can be cut into 4-6 pieces according to its size, then put it in a basin and wash it gently, then put it into a basket and rinse it under tap water. "

Production steps:

Materials required:

Fresh pig liver: 500g

Garlic: 3

Cinnamon: 1 yuan

Eight peppers: 2

Dried pepper: 1

Refined salt: 3G

Soy sauce in soy sauce

Sesame oil: appropriate amount

Vinegar: moderate

Cooking wine: moderate

Onion and ginger: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: garlic

Chinese PinYin : Suan Xiang Zhu Gan