Colorful steamed bread(wu cai man tou )

Colorful steamed bread

Introduction:

"Although steamed bread looks simple, it can nourish the body. As long as we are very grateful for food, even a small steamed bread can make it more beautiful and colorful. If we make steamed bread as a work of art, then our dining table will be more beautiful and romantic. "

Production steps:

Step 1: raw material drawing

Step 2: fermented dough (because there are too many colors, I forgot to take pictures of the mixed dough)

Step 3: fully knead off the bubbles in the fermented dough;

Step 4: take five equal portions of dough, roll them into rectangular slices and stack them neatly;

Step 5: cut the long stick with a knife, and then you can make any shape;

Step 6: how to make steamed bread by heart: take two long dough sticks and cross them as shown in the picture,

Step 7: turn one of them up

Step 8: then pinch both ends tightly and arrange them into a heart shape.

Step 9: Butterfly roll method: take a face stick, as shown in the figure, roll from both ends to the inside, and roll from both ends to the middle

Step 10: cut the bend to form a butterfly's whisker

Step 11: use chopsticks to clamp from the middle to form the wings of the butterfly, so that the butterfly roll is ready.

Step 12: Pumpkin purple sweet potato steamed bread (because there are more pumpkin and purple sweet potato dough, we want to make Huakai steamed bread, but the purple sweet potato dough is a little hard, and it can't split after steaming): divide the pumpkin dough into small squash, roll it into small round pieces, and divide the purple sweet potato dough into small squash, and put it into a ball.

Step 13: take a piece of dough and wrap it in purple potato balls

Step 14: close up and round up

Step 15: turn the bottom over and draw a cross knife

Step 16: let the steamed bread stand for another 10 minutes and steam it.

Step 17: finished product drawing

Materials required:

High gluten flour: 700g

Pumpkin puree: 200g

Purple sweet potato paste: 200g

Carrot puree: 150g

Cocoa powder: 30g

Gardenia water: 150ml

Yeast: right amount

Sugar: 150g

Corn oil: 30ml

Note: 1. Because there are too many colors, I forgot to take a picture of the mixed dough. The following is a text description of the practice of various colors of dough: Yellow dough (pumpkin): add pumpkin mud, yeast and appropriate amount of corn oil into the flour, and make smooth dough (pumpkin contains sugar powder and water, no need to add sugar and water); purple dough (purple potato): first, melt the yeast powder with warm water, In stainless steel plate, pour in flour, purple sweet potato paste and appropriate amount of sugar, then pour in yeast water and appropriate amount of corn oil, and smooth dough; orange dough (carrot): add carrot paste, yeast, sugar and appropriate amount of corn oil into flour, and smooth dough (carrot paste contains water, add warm water as appropriate); brown dough (cocoa powder): first add yeast powder Open with warm water, pour flour, appropriate amount of sugar and corn oil into stainless steel plate to form dough, then add cocoa powder and smooth dough; green dough (Gardenia water): first open yeast powder with gardenia, pour flour, appropriate amount of sugar and corn oil into stainless steel plate, then pour yeast water and smooth dough; cover five kinds of dough with wet cloth or keep fresh Membrane, placed in warm fermentation 1.5 times the size. 2. Add a little salad oil to make steamed buns more glossy. 3. To make steamed bread, you can decide whether to add sugar or not according to the materials or your preference. 3. Gardenia water is used to make pasta, which will turn green after steaming.

Production difficulty: Advanced

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Wu Cai Man Tou