Colorful dumplings made with wine(jiu niang wu cai tang yuan )

Colorful dumplings made with wine

Introduction:

"The use of natural" pigment "at home, you can make colorful food, so that the eyes of the people who eat bright, taste the different tastes brought by different colors, share with each other, also become a topic of conversation on the morning table, let the sweet morning bring a good mood of the day!"

Production steps:

Step 1: prepare the ingredients in four colors.

Step 2: divide the glutinous rice flour into 5 equal parts, take one part, add appropriate amount of pumpkin mud, and knead it into yellow dough.

Step 3: rub long strip, pull into a small dosage, rub round, yellow dumplings do.

Step 4: the method is the same as above, in order to make purple dumplings, brown dumplings, black dumplings and white dumplings (white is nothing).

Step 5: make a bowl of wine.

Step 6: Boil the dumplings.

Step 7: cook until the dumplings are floating, add the wine.

Step 8: boil again and serve. You can add some sugar to the sweet scented osmanthus.

Materials required:

Glutinous rice flour: 500g

Pumpkin puree: right amount

Purple sweet potato paste: appropriate amount

Cocoa powder: moderate

Black sesame powder: right amount

Wine: a bowl

Note: Jiuniang is a kind of sweet rice wine fermented by steamed glutinous rice mixed with wine yeast (a kind of special microbial yeast). It is also called mash, Jiuniang, rice wine, sweet wine, sweet rice wine, glutinous rice wine, jiangmi wine and distiller's grains. It contains sugar, organic acid, vitamin B1, B2 and so on. It can replenish qi, generate fluid, activate blood circulation, disperse nodules and reduce swelling. It is not only beneficial for pregnant women to promote diuresis and detumescence, but also suitable for lactating women to promote lactation.

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Jiu Niang Wu Cai Tang Yuan