Braised fish glue with pickled cabbage(suan cai men mi yu jiao )

Braised fish glue with pickled cabbage

Introduction:

Production steps:

Step 1: material preparation: soak pickled cabbage in advance, remove salty taste, cut minced rice fish, and control dry water after washing

Step 2: pour oil into the pan, add minced garlic and shredded ginger, and saute until fragrant

Step 3: pour in sauerkraut and stir fry

Step 4: add fish glue and stir fry a few times

Step 5: add cooking wine and water

Step 6: let it boil

Step 7: sprinkle some magic seafood seasoning

Step 8: cover and simmer for about 10 minutes

Materials required:

Fish glue: right amount

Sauerkraut: right amount

Ginger: right amount

Garlic: right amount

Scallion: right amount

Magic seafood seasoning: right amount

Cooking wine: moderate

Olive oil: right amount

Note: 1, pickled cabbage bought with water soak for half an hour and then wash, you can remove part of the salty and clean more clean.

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: sour and salty

Chinese PinYin : Suan Cai Men Mi Yu Jiao