Purple potato porridge(zi shu zhou )

Purple potato porridge

Introduction:

"I don't know when I fell in love with this color. But it's just like cooking, like it with a dream of dazzle purple, give people a pleasant feeling, like to do out for people to enjoy enough. It's like loving someone. It's that simple. "

Production steps:

Step 1: peel and wash the purple potato

Step 2: cut into small pieces.

Step 3: add rice in the pot, wash it, add purple potato and water for porridge.

Step 4: put it into the rice cooker.

Step 5: power on, select the congee button.

Step 6: mix well.

Materials required:

Purple potato: one

Rice: 50g

Note: relatively simple, purple potato porridge water is best not too much. Some parents also asked why purple potatoes are discolored or blue when cooked. That's because there are different varieties of purple potatoes.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet

Chinese PinYin : Zi Shu Zhou