Fried leek with egg(ji dan chao jiu cai )

Fried leek with egg

Introduction:

"As the saying goes, March leeks are delicious. Eat more leeks in March. Leeks and eggs eat together, can coordinate Yin and Yang, tonic effect on the body is obvious. It can nourish the liver and make people more energetic at the same time. "

Production steps:

Step 1: beat the eggs into a bowl with salt

Step 2: clean the leeks, control the moisture and cut them into 3cm long sections for use

Step 3: heat the oil in the pan and add the eggs

Step 4: scramble the eggs and serve

Step 5: stir fry the leeks

Step 6: when the leeks are cut, add a little salt and stir fry evenly.

Step 7: pour in the scrambled eggs. Stir fry quickly and add chicken essence to taste

Step 8: load the plate and use it slowly.

Materials required:

Leeks: moderate

Eggs: 2

Chicken essence: appropriate amount

Salt: right amount

Note: stir fry leeks quickly. Avoid heating for a long time, leek water. 2) Stir fry leek salt to put less, so that there is leek fragrance.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Ji Dan Chao Jiu Cai