Mango Ice Cream (mang guo bing ji ling )

Mango Ice Cream

Introduction:

"When I see those mangoes, I always have the idea of making ice cream, but I'm always worried about the acceptability of them. Looking at the mango decreasing day by day, I finally decided to do it once. Your prescription should not be rejected, right? It's just that you mix it by hand, and I'm going to use an ice cream machine. He studied his method carefully and did it according to his own method. The prescription was basically copied, but the amount was reduced. ——It seems too much. I don't know if the ice cream can be filled. Then it turned out that it was so smart that the ice cream machine almost overflowed at the end

Production steps:

Step 1: Materials

Step 2: egg yolk, 85 grams of sugar, milk, into a small pot

Step 3: mix well

Step 4: heat with low heat until it boils slightly and leave the heat

Step 5: add vanilla powder, stir well and let cool

Step 6: Mango Pulp

Step 7: put it on the screen and roll it

Step 8: get the delicate mango puree

Step 9: pour into the custard

Step 10: stir well and refrigerate

Step 11: cream and add the remaining 50 grams of sugar

Step 12: beat until 6, 7

Step 13: add the mango egg paste

Step 14: mix well

Step 15: start the ice cream machine and pour the ice cream slurry from the feeding port of the ice cream machine

Step 16: stir for half an hour,

Step 17: dig out the prepared soft ice cream, put it into a container and freeze it for more than two hours

Step 18: dig the ball, sprinkle with red beans and raisins

Materials required:

Egg yolk: 2

Fine granulated sugar: 135g

Milk: 260 ml

Cream: 160 ml

Mango puree: 150g

Vanilla powder: 1 / 3 tsp

Note: the batter should be cooled thoroughly before adding mango puree. The refrigeration barrel of the ice cream machine needs to be frozen in the refrigerator freezer for more than 15 hours in advance. The mixed ice cream is very soft and can't dig out the ball. Put it in the refrigerator and continue to freeze before digging out the formed ball.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Mang Guo Bing Ji Ling