Honey bean Matcha Qifeng cup(mi dou mo cha qi feng bei )

Honey bean Matcha Qifeng cup

Introduction:

"This small cake is often made in my family, because my son loves the taste of Matcha and honey beans, and some of his classmates like it, so today I baked some and sent them to my classmates, and their Cola is blooming!"

Production steps:

Materials required:

Eggs: 5

Salad oil: 70g

Fresh milk: 80g

Protein sugar: 50g

Sugar for egg yolk: 20g

Lemon juice: a few drops

Low gluten flour: 125g

Matcha powder: 10g

Red beans: 60g

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: sweet

Chinese PinYin : Mi Dou Mo Cha Qi Feng Bei