Scrambled Eggs with Scallion(cong hua chao ji dan )

Scrambled Eggs with Scallion

Introduction:

"Eggs are one of the best sources of nutrition for human beings. They contain a lot of vitamins, minerals and proteins with high biological value. For children, eggs have the best protein quality, second only to breast milk. Fried eggs with scallion, filled with the smell of scallion

Production steps:

Step 1: raw materials

Step 2: cut the scallions into scallions and put them into a bowl

Step 3: knock the egg into the bowl

Step 4: add a little water and salt and stir well

Step 5: heat the oil in the pan and pour in the egg

Step 6: stir well with chopsticks

Step 7: serve

Materials required:

Eggs: 3

Scallion: 2

Oil: right amount

Salt: a little

Note: 1. Add a little water into the egg to make the egg fluffy; 2. Use chopsticks to stir the egg fluffy without shovel

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Cong Hua Chao Ji Dan