Sauteed Shredded Pork in Sweet Bean Sauce(jing jiang rou si )

Sauteed Shredded Pork in Sweet Bean Sauce

Introduction:

"Beijing sauce shredded meat is a traditional Beijing flavor dish. It is prepared with pork tenderloin as the main ingredient, supplemented by sweet flour sauce and other condiments. It is moderately salty and sweet, with strong sauce flavor and unique flavor. In fact, it's not troublesome to make this dish at home. With a few ingredients and a little modulation, you can make a unique Beijing sauce shredded meat

Production steps:

Step 1: shred pork tenderloin, add wine and salt, stir well, marinate for 20 minutes;

Step 2: cut the bean skin into pieces, cut the cucumber into strips, shred the scallion, and put it on the plate;

Step 3: dilute the sweet flour paste with a little water, add 1 teaspoon sugar and mix well;

Step 4: add starch, a small amount of water and an appropriate amount of oil to the marinated shredded meat, and grasp well;

Step 5: add oil to the pan, heat it over low heat, pour the shredded meat into the pan and disperse it. When the shredded meat changes color, put it out for standby;

Step 6: deep fry the sweet flour sauce in the pan until fragrant;

Step 7: when there are few bubbles in the sauce, pour in the shredded meat and stir fry. When the sauce is thickened, turn off the fire;

Step 8: take out the pot and put it on the plate.

Materials required:

Pork tenderloin: moderate

Bean skin: right amount

Cucumber: moderate

Scallion white: moderate

Salad oil: right amount

Sweet flour sauce: right amount

Sugar: right amount

Soy sauce: right amount

Cooking wine: moderate

Starch: right amount

Salt: right amount

Precautions: 1. Cut the shredded meat as thin as possible; 2. The shredded meat should be well starched, wide oil, slow fire, and scattered with chopsticks; 3. The shredded green onion should be thin, and cooked by the remaining temperature of the shredded meat; 4. The amount of sugar and salt can be appropriately increased or decreased according to your own taste; 5. It is ready to eat, and the taste will be affected when it is cold.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: Maotai flavor

Chinese PinYin : Jing Jiang Rou Si