Dried parsley with coriander(xiang cai ban xiang gan )

Dried parsley with coriander

Introduction:

"Usually, when I marinate meat dishes, I like to put some sauces in it to marinate together. In this way, sauces can absorb some of the flavor and oil of meat dishes, and meat dishes can be less greasy, and each has its own place."

Production steps:

Materials required:

Coriander: moderate

Sauce: right amount

Ginger: moderate

Red pepper: right amount

Garlic: right amount

Soy sauce: right amount

Vinegar: right amount

Sesame oil: appropriate amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: brine

Production time: half an hour

Taste: hot and sour

Chinese PinYin : Xiang Cai Ban Xiang Gan