Dumplings with cabbage, egg and leek(bai cai ji dan jiu cai jiao zi )
Dumplings with cabbage, egg and leek
Introduction:
Production steps:
Materials required:
Leeks: moderate
Cabbage: moderate
Eggs: right amount
Scallion: right amount
Zanthoxylum oil: right amount
Salt: right amount
Thirteen spices: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Bai Cai Ji Dan Jiu Cai Jiao Zi
Dumplings with cabbage, egg and leek
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