Stir fried rice noodles(su chao he fen )

Stir fried rice noodles

Introduction:

He Fen is a common snack ingredient in Guangdong, Guangxi and Southeast Asia of China. The raw material of he Fen is rice, which is washed, ground into powder, mixed into paste with water, steamed into flakes, and then cut into strips after cooling. Rice flour is rich in carbohydrates, which can store and provide heat energy, maintain brain function, regulate fat metabolism, provide dietary fiber, and enhance intestinal function. He Fen can be fried with beef or eggs. It tastes very good. "

Production steps:

Step 1: prepare scallion, ginger, garlic and carrot

Step 2: wash mung bean sprouts and drain

Step 3: 2 eggs, add a little water and salt, mix well

Step 4: heat the oil and put in the eggs

Step 5: stir fry the eggs and set aside

Step 6: leave the bottom oil in the pot, add the scallion and ginger

Step 7: pour in the mung bean sprouts

Step 8: drop in the rice flour

Step 9: add garlic sprouts and carrot shreds

Step 10: stir fry with a little salt, pepper, cumin and soy sauce

Step 11: add the scrambled eggs

Step 12: take out the pot and put it on the plate

Materials required:

Rice flour: 500g

Eggs: 2

Mung bean sprouts: 200g

Carrot: a little

Oil: a little

Salt: a little

Soy sauce: a little

Pepper: right amount

Cumin: moderate

Scallion: right amount

Garlic sprouts: right amount

Ginger powder: appropriate amount

Note: don't stir fry too much rice noodles, otherwise they are easy to break

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Su Chao He Fen