[pork tripe and lotus seed soup](zhu du lian zi tang )

[pork tripe and lotus seed soup]

Introduction:

Production steps:

Step 1: lotus seed, pork tripe.

Step 2: cut pork tripe into strips.

Step 3: bring the pork tripe to the boil for five minutes.

Step 4: cook until the soup is white.

Step 5: take out the pork tripe and put it on the plate with cold water.

Step 6: put proper amount of water into the pressure cooker, add pork tripe and lotus seeds.

Step 7: turn the pressure cooker to medium heat for 15 to 20 minutes.

Step 8: add the chicken essence and seasoning.

Materials required:

Lotus seed: right amount

Pork tripe: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: 1. Like onion, pepper, sesame oil and other spices can be properly put some, because see Lao Yang do this have put, but I like not too complex. 2. If the pork tripe is not easy to rot, you can press the pork tripe first, and then put lotus seeds in the back, so that the pork tripe will not rot and the lotus seeds will be paste.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: light

Chinese PinYin : Zhu Du Lian Zi Tang