Braised sea cucumber with green pepper(qing jiao shao hai can )

Braised sea cucumber with green pepper

Introduction:

"I always eat sea cucumber with scallion. I want to change my taste, so I made this green pepper sea cucumber! Hey, it's delicious! "

Production steps:

Step 1: ingredients

Step 2: cut sea cucumber, green pepper, ginger and scallion into shreds

Step 3: put a little oil after the pot is hot, add shredded green peppers, put a proper amount of salt when it's eight ripe, put out the pot and set aside

Step 4: put oil in the pot again, stir fry ginger and scallion until fragrant

Step 5: pour in sea cucumber, add cooking wine, soy sauce and salt to taste, stir fry, mix well and cook for 2-3 minutes

Step 6: after the sea cucumber soup is thick and tasty, pour in green pepper, stir fry quickly, pour in sesame oil, mix well and then out of the pot

Materials required:

Sea cucumber: 4

Green pepper: 2

Ginger: right amount

Scallion: right amount

Soy sauce: moderate

Cooking wine: moderate

Sesame oil: appropriate amount

Salt: right amount

Note: 1, stir fry green pepper, is to taste green pepper. 2, the sea cucumber itself has no taste, so the sea cucumber pot, should immediately put seasoning

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Qing Jiao Shao Hai Can