Roast beef with carrot(hu luo bo shao niu rou )

Roast beef with carrot

Introduction:

Production steps:

Step 1: beef brisket, that is, buy five flowers of cattle, wash them with hot water, cut them into pieces and soak them in warm water for 10 minutes to remove the blood.

Step 2: prepare spices: star anise, cinnamon, fragrant leaves, grass fruit, cardamom, pepper, ginger and garlic.

Step 3: open fire and directly put the beef brisket into the stir fry. When the steam is dry, the beef begins to emit oil. After smelling the aroma, add spices and salt and stir fry until fragrant.

Step 4: add appropriate amount of water to boil, open into scallion, and then put into electric pressure cooker. If you don't have it, simmer it over low heat until the beef is cooked. You may need to add some water on the way.

Step 5: This is the stewed beef and the delicious beef soup. More water can also be used directly under the noodles, soup.

Step 6: peel the carrot and cut into strips.

Step 7: heat the oil in the pan, add the bean paste and stir fry the fragrant red oil, then pour in the carrot, ginger and garlic.

Step 8: stir fry the carrots, pour in the cooked beef and beef soup, and continue to cook until the carrots are soft and rotten.

Step 9: put coriander on the plate.

Materials required:

Beef: 2 jin

Coriander: moderate

Carrot: 1 jin

Spices: moderate

Note: do not add oil when stir frying beef brisket, stir frying with its own oil, the meat will be very fragrant

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Hu Luo Bo Shao Niu Rou