Preserved glutinous rice(la wei nuo mi fan )
Preserved glutinous rice
Introduction:
Production steps:
Materials required:
Glutinous rice: 400g
Cantonese sausage: moderate
Sausage: right amount
Peas: moderate
Salt: right amount
Oil: right amount
Zanthoxylum bungeanum: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : La Wei Nuo Mi Fan
Preserved glutinous rice
-
Sliced fish with black fungus and carrot
Sliced fish with black fungus and carrot. Mu Er Hu Luo Bo Hua Yu Pian
Views: 6 Time 2021-03-14 -
Quail protein fructose water
Quail protein fructose water. An Chun Dan Bai Guo Tang Shui
Views: 6 Time 2021-03-14 -
-
-
Shrimp with garlic, orange, red and red
Shrimp with garlic, orange, red and red. Suan Rong Xia Ju Ju Hong Hong Bu Ke Cuo Guo
Views: 9 Time 2021-03-14 -
Stewed spareribs with fennel root
Stewed spareribs with fennel root. Hui Xiang Gen Zhu Pai Gu
Views: 6 Time 2021-03-14 -
-
-
-
Home dishes @ @ fried eggs with tomato and sausage
Home dishes @ @ fried eggs with tomato and sausage. Jia Chang Cai Yao Fan Qie La Chang Jian Dan
Views: 7 Time 2021-03-14
