Shrimp with garlic, orange, red and red(suan rong xia ju ju hong hong bu ke cuo guo )

Shrimp with garlic, orange, red and red

Introduction:

"When do you want to make a good meal?"

Production steps:

Step 1: peel several heads of garlic to see the number of shrimps

Step 2: cut garlic into minced garlic. Don't cut it too big. After all, it's seasoning. If you cut garlic into small pieces, the curing time can be shortened

Step 3: a little delicious~~

Step 4: more raw

Step 5: marinate for 10 minutes to make the sauce and garlic combine perfectly! v(^3^)v

Step 6: while marinating the garlic, let's deal with Mr. shrimp (why is he a boy? Ha) cut off Mr. shrimp's tail!!!

Step 7: cut from Mr. Xiazi's neck all the way to the tail. If you want to go to the mud intestines, it's also time to remove them and pick them with toothpicks

Step 8: use a knife to cut it. Don't cut it off. That's what Mr. shrimp is like

Step 9: put the pickled garlic on Mr. shrimp one by one

Step 10: butter (you can buy salt without salt, or I think salt is good, so I don't need to add any more salt) sliced evenly on the shrimps

Step 11: when the color changes, you can get out of the pot!! About 10 minutes! What a rough look!

Materials required:

Shrimp: a kilo (it's important to see the number of people. If it's as delicious as me, a kilo is almost the same)

Garlic: one to two

Soy sauce: moderate amount (or Meiji fresh)

Butter: one piece

Note: you can cut off the bottom and flatten it. It's better to use it. The older generation likes to use it, but I don't like it, because it's hard to clear everywhere. It's not good to save face when friends come! XD

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Suan Rong Xia Ju Ju Hong Hong Bu Ke Cuo Guo