Afternoon tea series: cream cheese Almond Pie(xia wu cha xi lie zhi nai you nai lao xing ren pai )

Afternoon tea series: cream cheese Almond Pie

Introduction:

"The perfect combination of cream cheese and almonds challenges your taste buds ~"

Production steps:

Step 1: the material of the pie skin is good, and the butter is cut into small pieces

Step 2: soften the butter with water and add sugar powder in several times

Step 3: when the color is lighter and the volume is larger, add the egg liquid

Step 4: then sift in the low gluten flour

Step 5: knead the dough and wrap it in plastic wrap for 30 minutes

Step 6: get the pie ready

Step 7: melt cream cheese with butter and powdered sugar

Step 8: make it smooth without particles

Step 9: add the egg

Step 10: add low gluten flour

Step 11: set aside the batter

Step 12: take out the frozen dough

Step 13: roll out the pie skin to fit the mold size

Step 14: snap in the mold and remove the excess from the side

Step 15: zazazazazazazazazazazazazazazazazazazazazazazazazazazazazazazazazazazazazazazazazazazazazazazazazazazazai [imagine mammy Rong zaziwei] zazazazaixiao, in order to exhaust ~ so as not to bulge the pie skin, after zazaixiao

Step 16: cover with tin foil after the second cold storage

Step 17: put in any beans and press them on for 20 minutes

Step 18: after baking, quickly remove the tin foil and pie peel, pour in the cheese paste, flatten it slightly, and put it in the oven at 170 ℃ for 20 minutes

Step 19: at this time, remove the shell and soak in warm water for 10 minutes

Step 20: then peel. The soaked Padan wood is easy to peel

Step 21: peel and dry

Step 22: a spoonful of honey and half a spoonful of water to make thick honey water

Step 23: spread the dried Padan wood evenly

Step 24: spread honey evenly

Step 25: spread honey evenly and then bake at 170 ℃ for 10 minutes

Step 26: color the edge~

Step 27: add a cup of coffee

Step 28: add a cup of coffee and enjoy

Materials required:

Low gluten flour: 100g

Butter: 50g

Sugar powder: 40g

Salt: 1g

Egg: 25g

Cream cheese: 125g

Padanmu: 50g

Note: 1 cream cheese and mozzarella cheese are two kinds ~ don't mix them up. 2 there are almond slices sold directly outside, which is simple and convenient. I don't have them at home, so when using padanmu instead of 3 to bake the pie skin, pressing beans is to prevent the pie skin from bulging. It's also said that you can press the stone head, but I haven't tried it. Pressing beans is more convenient, and baked beans can be eaten directly Give two examples

Production difficulty: simple

Process: firing

Production time: one hour

Taste: milk flavor

Chinese PinYin : Xia Wu Cha Xi Lie Zhi Nai You Nai Lao Xing Ren Pai