Chinese wolfberry honey pomelo tea
Introduction:
"According to the compendium of Materia Medica, grapefruit is sweet and sour in taste and cold in nature. It has the functions of regulating qi and resolving phlegm, moistening lung and intestines, tonifying blood and strengthening spleen. It can treat such diseases as less food, light mouth and indigestion, help digestion, eliminate phlegm and quench thirst, and regulate qi and disperse stagnation. Grapefruit peel is smooth, degreasing and greasy. It is the best product for clearing fire. Long term consumption also has the effect of beauty. Honey pomelo tea with Lycium barbarum is more suitable for girls
Production steps:
Step 1: prepare materials
Step 2: peel the pomelo as thin as possible
Step 3: soak in salt water after shredding. The longer the time, the less bitter it will be
Step 4: after soaking for 3 hours
Step 5: Boil the pomelo peel and melt the rock sugar with a little water
Step 6: get crystal clear
Step 7: soak wolfberry
Step 8: take the water with the grapefruit and boil it over low heat. Don't cook it too long
Step 9: after almost cooked, add wolfberry and cook for a while
Step 10: Boil the water dry
Step 11: bottle, wait until the grapefruit is cool, then pour in honey
Step 12: finish [wait a few days to eat, the flavor is good
Materials required:
Grapefruit: 1
Honey: 500g
Wolfberry: moderate
Rock sugar: right amount
Note: 1. Use a grapefruit skin, one third of the pulp with 500g honey. 2. Cook the grapefruit on low heat, not for a long time. 3. Honey to buy pure honey, farmhouse honey is the best. [many supermarkets are concentrated honey, no nutrition. 4. Wolfberry and honey are not suitable for high temperature, so wolfberry is put at last, honey is put when grapefruit is cold. 5. Remember to bottle without oil and water
Production difficulty: ordinary
Technology: Sauce
Production time: half an hour
Taste: sweet and sour
Chinese PinYin : Gou Qi Feng Mi You Zi Cha
Chinese wolfberry honey pomelo tea
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