Fried lotus root slices with meat(rou chao ou pian )
Fried lotus root slices with meat
Introduction:
"I like tofu, lotus root, radish, very much. I think lotus root is delicious in soup, stew, deep frying, steaming and stir frying. I'm excited by the crispy taste or the delicious taste of pink and waxy. "
Production steps:
Materials required:
Lotus root: 1 Section
Lean meat: 2 liang
Salt: right amount
Raw powder: appropriate amount
Chicken powder: right amount
Soy sauce: moderate
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Rou Chao Ou Pian
Fried lotus root slices with meat
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