A trial report on fresh and reassuring vegetable bag with garlic root beet(hao fan cai shi xian an xin shu cai bao shi yong bao gao suan rong gen tian cai )

A trial report on fresh and reassuring vegetable bag with garlic root beet

Introduction:

"On Monday, November 4, I received the fresh and reassuring vegetable bag, which is very happy. There are four kinds of vegetables in the vegetable bag: chrysanthemum, carrot, XinLiMei radish and beet. Four kinds of vegetables about 2kg, very fresh, very clean. Root beet has never been made before. It's the first time to see the whole picture of this dish. The practice of root Beet on the Internet is very few. After studying for a long time, I decided to be conservative and make a garlic root beet. "

Production steps:

Step 1: this person is a complete picture of beetroot. Cut the leaves and stems and wash them.

Step 2: cut the stem into segments.

Step 3: cut the leaves small, too. Also cut 3-4 cloves of garlic into fine powder.

Step 4: open fire, put oil in the pot, after the oil is hot, add minced garlic and stir fry until fragrant, then put the stem of the dish first and stir fry.

Step 5: open fire, put the oil in the pot, after the oil is hot, add the minced garlic and stir fry until fragrant, then put the stem of the dish and stir fry.

Step 6: then add the leaves and continue to stir fry.

Step 7: then add salt and chicken essence, stir fry evenly, and you can get out of the pot.

Step 8: out of the pot, plate.

Materials required:

Root beet: 250g

Garlic: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: the stem of this dish tastes a bit like celery, and its red color is very special.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Hao Fan Cai Shi Xian An Xin Shu Cai Bao Shi Yong Bao Gao Suan Rong Gen Tian Cai