Mashed potato with shredded chicken(fen po po liang ban ji si tu dou fen )

Mashed potato with shredded chicken

Introduction:

"Today's cold potato powder is not surprising, but it will surprise you. It's a favorite dish for many people."

Production steps:

Step 1: add soy sauce, cooking wine, salt, raw powder and pepper to the shredded meat;

Step 2: stir well and marinate for 5 minutes;

Step 3: boil water, add a small amount of salt, add potato powder;

Step 4: boil for two or three minutes, remove and put in cold boiled water;

Step 5: put proper amount of sesame and chili noodles into the bowl;

Step 6: put the oil into the pot, heat the oil until it smokes slightly, pour it into the prepared raw materials, and finally stir it;

Step 7: heat the pan, add the right amount of oil, add the marinated shredded meat and stir fry;

Step 8: heat the pan, add the right amount of oil, add the marinated shredded meat and stir fry;

Step 9: stir fry the shredded pork and put it into a bowl. Then prepare shredded carrot, purple cabbage and cucumber;

Step 10: take out the potato flour, drain it and put it on the bottom of the plate;

Step 11: put shredded carrot, shredded purple cabbage and shredded cucumber on the surface, put some minced garlic in the middle, and then add some seasonings such as salt, white vinegar and pepper;

Step 12: put the fried shredded meat in the center of the dish surface, and then sprinkle the homemade chili oil on it

Step 13: sprinkle some peanuts on it, and you can serve it on the table

Materials required:

Potato chips: 250g

Celery stick: 10g

Shredded carrot: 10g

Shredded onion: 10g

Shredded chicken: 10g

Purple cabbage silk: 10g

Shredded cucumber: 10g

Salt: 1 teaspoon

Soy sauce: moderate

Sesame oil: appropriate amount

Chicken essence: 1 teaspoon

White vinegar: 1 teaspoon

Pepper: right amount

Note: 1. The potato flour bought back is generally semi-finished product, which should be boiled for two or three minutes, and then soaked in cold boiled water, so that the taste of potato flour is smooth; 2. The side dishes can be added at will, and the best color is rich; I also match some shredded meat, which is more nutritious; however, those that cannot be eaten raw should be cooked in advance; 3; 3. When mixing potato powder, add some chili oil to taste better; chili oil can be self-made, put the hot oil into chili noodles and sesame seeds, and pay attention to stirring, so as not to make the oil paste too hot; 4. Put the overcooled potato flour on the bottom, stack the side dishes, add other ingredients, garlic, salt, pepper, white vinegar and other seasonings, cover them with fried shredded meat, and pour the homemade chili oil.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: spiced

Chinese PinYin : Fen Po Po Liang Ban Ji Si Tu Dou Fen