Pumpkin steamed bread(nan gua hua shi man tou )

Pumpkin steamed bread

Introduction:

"The first time I made this kind of steamed bread, I saw that other people made it very beautiful. Whether it was pumpkin or purple potato, it was very good-looking. I don't know why the cut surface of steamed bread was a little irregular. Maybe there was a difference between the hardness and softness of the two kinds of dough. Please give me some advice."

Production steps:

Step 1: prepare the ingredients, (pumpkin dough) medium powder and pumpkin puree.

Step 2: add sugar and baking powder, milk and noodles.

Step 3: knead into a smooth dough.

Step 4: (white dough) add white sugar and baking powder, milk and flour into the middle flour, and knead it into a smooth dough.

Step 5: fermented white dough.

Step 6: Fermented pumpkin dough.

Step 7: air out the two kinds of dough, knead them into smooth dough, cover them with plastic film and relax for 15 minutes.

Step 8: use a rolling pin to roll the white dough into a long round piece.

Step 9: roll the pumpkin dough into an oblong dough of the same size.

Step 10: put the pumpkin dough on top of the white dough.

Step 11: roll up from the long side of the dough.

Step 12: cut into sections, cover the steaming pan, wake up twice (don't open fire), and ferment to twice the size.

The thirteenth step: the steamed buns are cooked well, the cold water starts to evaporate, first the small fire is opened, the water is turned into medium fire, and then the OK is closed in 3 minutes after 20 minutes.

Materials required:

Pumpkin puree: 220g

Medium flour: 300g

Fermented powder: 3G

Sugar: 10g

Milk: 180g

Note: if the hair is a little too much, you can also knead into some baking soda properly, but you must knead evenly, otherwise there will be pieces of small yellow pimples.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: milk flavor

Chinese PinYin : Nan Gua Hua Shi Man Tou