Beef with mushrooms(mo gu nen niu rou )

Beef with mushrooms

Introduction:

"A very beautiful dish with a very tender meat, just a spoonful of oyster sauce, is a delicious dish."

Production steps:

First step: main material, cut beef slices, add a little soy sauce and Baijiu, and marinate for twenty minutes, then add a little sweet potato powder to catch.

Step 2: slicing mushrooms

Step 3: cut the garlic into small pieces

Step 4: blanch the mushrooms and pick them up. Add a little salt to the water.

Step 5: stir fry beef in oil until discolored.

Step 6: add mushrooms.

Step 7: add oyster sauce, stir fry for a while, let the dish taste.

Step 8: stir fry garlic until fragrant.

Step 9: add a little red pepper color, you can turn off the fire plate.

Materials required:

Beef: 150g

Garlic: two

Mushroom: 700g

Sweet potato powder: a little

Shredded red pepper: a little

Soy sauce: a little

Baijiu: a little

Oyster sauce: 1 tbsp

Salt: a little

Note: 1. Many mushrooms, after blanching, disappear very quickly! Soak the mushrooms for a while before cooking, for fear that the white mushrooms may be bleached. 2. This dish only needs one kind of seasoning, which is very delicious. The main reason is that the mushroom has sweet taste.

Production difficulty: simple

Technology: stir fry

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Mo Gu Nen Niu Rou