Fried Lotus Root Cake(xiang jian ou bing )

Fried Lotus Root Cake

Introduction:

"This dish can also be used as a snack. It has the fragrance of Xiangru and meat, and the taste of lotus root. It's easy to make and time-saving."

Production steps:

Materials required:

Lotus root: right amount

Pork: moderate

Mushroom: 3

Garlic: right amount

Scallion: right amount

Flour: 60g

Cooking wine: moderate

Salt: right amount

Soy sauce: right amount

Starch: 10g

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Xiang Jian Ou Bing