Braised sea cucumber with scallion and potato(jin cong tu dou shao hai can )

Braised sea cucumber with scallion and potato

Introduction:

"Because I saw the terrible traffic jam on the expressway during the May Day golden week, and the crowded scene in the scenic spot. So this year's October 1 small long holiday, our family chose to play nearby, the whole family together at home to spend a comfortable holiday. With time will also think about how to improve the quality of life, happy mother with mountain spring water made sea cucumber, the effect is surprisingly good. Because the whole family agreed to eat scallion braised sea cucumber, I simply used scallion and potato together, using the traditional method of scallion braised sea cucumber, with a new product of braised sauce, cooked this rich taste of scallion potato braised sea cucumber. Now let's share my experience with you

Production steps:

Step 1: first cut the scallion into 5cm long segments,

Step 2: cut the potatoes into strips with a corrugated knife

Step 3: heat the iron pan, add peanut oil, fry the potato chips, and remove

Step 4: leave a little oil inside, put in the cut scallion, fry the scallion into golden yellow with low heat, and pour out half of the oil

Step 5: pour the soy sauce and soy sauce into the pot, add appropriate amount of water, add sea cucumber and fried potato chips, add sugar and magic kitchen soup into the pot

Step 6: simmer the sea cucumber with medium heat until it tastes good. When the soup is reduced, add the water starch into it to thicken it. Finally, pour the scallion oil into it and turn it evenly.

Materials required:

Sea cucumber: 6

Scallion: 200g

Potatoes: 200g

Weidamei soy sauce: 6g

Soy sauce: 6g

Sugar: 2G

Weizhimei magic kitchen soup: 2G

Starch: right amount

Huadiansheng: moderate

Note: 1, green onion must be slowly soaked with a small fire fried flavor, do not rush out, so that the onion aroma is not strong. 2. Potatoes must be fried in advance mature, sea cucumber simmer system time can not be too long, so that the two can reach the same pot taste. Sweet and glutinous potatoes, smooth sea cucumbers and fragrant green onions make this meal enjoyable! The most important thing is that you are like an angel. In my eyes, I hold you in my hand carefully! I accompany you for 24 hours, only happiness and happiness! I tell you beautiful stories, you are more important than myself. Even if it rains with you one day, it will rain with you! The most important thing in the world is you, and no one can replace you. I will show you all the beautiful scenery until the next century. The most important thing in the world is you. Meeting you is a miracle in life. There is no past between us, and happiness will continue!

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jin Cong Tu Dou Shao Hai Can