Wonton Soup in Hot and Spicy Sauce
Introduction:
Production steps:
Materials required:
Minced meat: 500g
Leek: 150g
Chaoshou leather: 500g
Ginger, scallion and garlic: right amount
Water: half a bowl
Soy sauce: moderate
Sesame oil: appropriate amount
Five spice powder: appropriate amount
Salt, monosodium glutamate, chicken essence, Zanthoxylum noodles: appropriate amount
Red oil: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Hong You Chao Shou
Wonton Soup in Hot and Spicy Sauce
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