Chicken wings(gui fei ji chi )
Chicken wings
Introduction:
"Imperial concubine's chicken wings are stewed in wine. They are rose colored and have the color charm of Yang imperial concubine's drunkenness. They are good at flying and have the same sound as imperial concubine. This dish is made by stewing the wings of fat chicken
Production steps:
Materials required:
Tender chicken wings: 12
Wine: 250 g
Soy sauce: 25g
Refined salt: 25g
Scallion: 30g
Ginger: 5g
Sugar: 40g
Refined oil: 50g
Sesame oil: 10g
Cooking wine: 5g
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: three quarters of an hour
Taste: salty and sweet
Chinese PinYin : Gui Fei Ji Chi
Chicken wings
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