Stewed chicken with sauce
Introduction:
"Lazy dishes continue to be staged, all the materials are handled well, one step in place!"
Production steps:
Step 1: cut off the tip of the whole chicken wings, and separate the wings from the root. Everyone said it was bad to eat wingtips, so they threw them away. Small partners can buy wings directly, but Xier has no choice but to buy whole wings. Add 1 spoonful oyster sauce, 1 spoonful cooking wine, 1 spoonful soy sauce, 1 spoonful honey, a little salt and black pepper to stir well and marinate for one night.
Step 2: cut mushrooms, carrots and onions into small pieces.
Step 3: cut the potatoes, put all the vegetables in a container, add salt and a little black pepper and mix well.
Step 4: put ginger slices on the bottom of the rice cooker. Grandma's antique rice cooker is uncoated.
Step 5: base the vegetables with salt and pepper, and add a spoonful of butter to the top. If not, add a spoonful of butter. either? That's a spoonful of cooking oil! Not yet? Then don't add anything
Step 6: in a bowl, add 1 tbsp soy sauce, 1 tbsp sweet flour sauce, 1 tbsp spicy Douchi sauce (that's right, it's x-kee's, if you don't have 1 tbsp old Ganma), 1 tbsp oyster sauce, 1 tbsp soy sauce, and stir well.
Step 7: stack the chicken wings and skin down on the vegetables, then pour the sauce evenly on the chicken wings, and press the braised rice button. See steam simmer for 15 minutes.
Step 8: 15 minutes later will be cut into small pieces of green pepper into the pot, stir evenly, and then simmer for 7 minutes can be out of the pot plate.
Materials required:
Chicken Wings: 5
Mushroom: 12
Carrot: 2 / 3
Onion: 1
Potatoes: 1
Ginger: 5 pieces
Butter: 1 teaspoon
Green pepper: 1
Soy sauce: right amount
Spicy Douchi: right amount
Oyster sauce: right amount
Soy sauce: moderate
Tomato sauce: moderate
Black pepper: right amount
Cooking wine: moderate
Sweet flour sauce: right amount
Note: it's OK to cut the whole chicken into pieces or use chicken legs. It's also OK to use yam and lotus root as side dishes. Mmm It's soy sauce purple~
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Jiang Zhi Men Ji
Stewed chicken with sauce
Bean paste ice skin moon cake. Dou Sha Bing Pi Yue Bing
Braised quail eggs with squid. You Yu Shao An Chun Dan
Horseshoe meatballs -- crispy and crisp. Ma Ti Xiao Rou Wan Xiang Su Cui Kou
Purple cabbage with sausage. La Chang Zi Gan Lan
The number one water mat in Luoyang -- peony and swallow dishes. Luo Yang Shui Xi Zhi Tou Pai Mu Dan Yan Cai
Fermented bean curd pork hoof. Fu Ru Zhu Ti Bang
Sauce Eggplant - simple and fuel saving version. Jiang Qie Zi Jian Dan Sheng You Ban De
Cantonese purple and white double potato moon cake. Guang Shi Zi Bai Shuang Shu Yue Bing
Tangerine peel and spare ribs soup. Chen Pi Pai Gu Tang