Original roasted corn
Introduction:
"90% of the land in Northeast China is corn. In the past, there were soybeans, sorghum and so on. Now almost all of them are corn! Whenever July and August corn can be broken off to eat, always let mom bake a few to eat! When I was a child, I used to have a big stove at home. I put corn on a wire and threw it into the stove to wait for delicious roasted corn! Now there's no big stove, no roasted corn! I miss the hot roasted corn that I want to take but can't hold, and I want to eat but can't eat! Xiao Pang is also greedy for the taste, so when they add up, the corn is in the oven! The following are all operated by xiaopang, the pig is waiting to eat! "
Production steps:
Materials required:
Corn: Three
Salad oil: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: Original
Chinese PinYin : Yuan Wei Kao Yu Mi
Original roasted corn
Sesame cake with soy sauce. Jiang Xiang Zhi Ma Bing
The most popular Beijing food: fried noodles with sauce in old Beijing. Zui Jia Chang De Bei Jing Mei Shi Lao Bei Jing Zha Jiang Mian Xiang Xi Bu Zhou Ban
Northern pasta -- home cooked steamed bun. Bei Fang Mian Shi Jia Chang Zhu Mo
Stewed spareribs with Chinese Cabbage. Bai Cai Dun Pai Gu
Sliced Yulan, squid and black chicken in casserole. Yu Lan Pian You Yu Wu Ji Bao
Braised pork with dried cowpeas. Gan Jiang Dou Hong Shao Rou