Almond crisp(xing ren su )

Almond crisp

Introduction:

"It's been rainy for the last two days. It's a bit lazy in the late autumn afternoon. The baby was rummaging through her books and eating almonds. It's no fun just eating too much! So I peeled a few almonds and went to the kitchen to make this peach Shortcake! Make a cup of mint tea with this biscuit. Perfect afternoon... "

Production steps:

Step 1: prepare all materials and weigh them!

Step 2: add half of the almond powder into the pulverizer and crush it into powder!

Step 3: pour sugar into vegetable oil and stir until sugar is melted.

Step 4: beat the eggs into the mixture of oil and sugar and beat them evenly with the beater

Step 5: beat well liquid, very thick liquid egg

Step 6: pour in the mixture of low flour, whipped almond flour and baking soda. Cut gently and mix well

Step 7: put disposable gloves on your hands, and slightly grasp the flour to form a ball. Don't over knead!

Step 8: weigh 15 grams of a dose and divide 20 pieces in total!

Step 9: touch a little vegetable oil in the moon cake mold, put the small dosage in and press evenly

Step 10: Press in the baking tray covered with oil paper and arrange it in turn, leaving some space in the middle, because the cake will become bigger when baking!

Step 11: arrange in turn into the middle layer of the oven, up and down the fire 170 degrees for 15 minutes! Each oven temperature is different, according to the temperature of each oven to bake all discoloration is almost!

Step 12: finished product

Step 13: a cup of mint tea, two pieces of almond crisp! It's snack time!

Materials required:

Low gluten powder: 150g

Vegetable oil: 70g

Egg: 36g (one)

Almonds: 35g

White granulated sugar: 50g

Baking soda: 1 / 2 spoon

Note: do not over knead flour, all wet can! It's the same thing to use other molds or directly make small round cakes without mooncake molds. Each oven temperature is different, according to the temper of their own oven to master the fire!

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Xing Ren Su