[scallion oil shredded meat noodles] simple, fast and delicious!(cong you rou si mian jian dan kuai jie you hao chi )

[scallion oil shredded meat noodles] simple, fast and delicious!

Introduction:

"We have pasta every day, at least once a day. So a week's pasta almost does not repeat, long noodles, stewed noodles, soup rice or dry rice are always in a constant pattern, among which the scallion oil shredded meat pasta is the best and the fastest, the baby's favorite

Production steps:

Step 1: mix the salt on the surface of the water into a smooth dough, then roll it into a round shape with a rolling pin and let it stand for 20 minutes.

Step 2: cut the noodles into thin strips.

Step 3: grasp both ends and lengthen.

Step 4: put it into a boiling water pan and cook it.

Step 5: take it out and put it in cold boiled water.

Step 6: prepare shredded green onion and ginger

Step 7: pour the oil into the pan, then add it to 6, fry it slowly over low heat until the scallion turns yellow and has the smell of scallion. Take out the shredded scallion and ginger. After adding soy sauce, mix the noodles and let each noodle be covered with scallion oil.

Step 8: pour oil into the pan, add onion, ginger and garlic, saute until fragrant, add shredded pork, stir fry in the order of meat, then put on the noodles, sprinkle with white sesame.

Step 9: pour oil into the pot, add onion, ginger and garlic, saute until fragrant, add shredded pork, and stir fry the meat in the order

Step 10: pour the oil into the pot, add onion, ginger and garlic, saute until fragrant, add shredded pork, stir fry in the order of meat, and then put on the noodles

Step 11: stir fry and put on the noodles.

Step 12: Sprinkle with ripe white sesame.

Materials required:

Shallot: moderate

Shredded ginger: right amount

Streaky pork: moderate

Soy sauce: right amount

Baizhi: moderate amount

Note: 1: noodles and soft and hard moderate, more for a while to pull. 2: Shallots into the oil pot to stir slowly, to stimulate the smell of shallots out.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: onion

Chinese PinYin : Cong You Rou Si Mian Jian Dan Kuai Jie You Hao Chi