Curry fish head(ka li yu tou )

Curry fish head

Introduction:

Production steps:

Step 1: wash the fish head with clean water, drain the water, and cut the garlic into small pieces.

Step 2: heat the pan, add a little salad oil, turn down the heat, saute the minced ginger and garlic in method 1, then add the fish head and all seasonings, and turn down the heat to cook for about 5 minutes until the soup is dry.

Materials required:

Salmon head: moderate

Garlic kernel: 3

Ginger powder: 1 tsp

Seafood Curry Sauce: moderate

Precautions: 1. Wash the fish head with clean water, drain the water, and cut the garlic into small pieces

Production difficulty: unknown

Process: firing

Production time: half an hour

Taste: Original

Chinese PinYin : Ka Li Yu Tou