Brown sugar purple rice cake(hong tang zi mi gao )

Brown sugar purple rice cake

Introduction:

"Purple Rice: it can nourish yin and kidney, invigorate spleen and warm liver, improve eyesight and activate blood circulation. Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, nicotinic acid and starch. It is nutritious. It is a kind of warm and strong food. It has the effect of Tonifying the middle and Qi, strengthening the spleen and stomach, and stopping sweating. It can relieve poor appetite, abdominal distension and diarrhea. 2. There is an old saying that "glutinous rice porridge is a wonderful product for warming and nourishing stomach qi". Glutinous rice has astringent effect, and has good therapeutic effect on frequent urination and night sweats. "

Production steps:

Step 1: prepare the material.

Step 2: wash and soak the purple rice and round glutinous rice for one night. Pour the round glutinous rice into the purple rice and mix well.

Step 3: add appropriate amount of water to steam.

Step 4: add raisins to the steamed glutinous rice while it is hot.

Step 5: add brown sugar and mix well.

Step 6: shape well and sprinkle cooked sesame seeds.

Materials required:

Purple Rice: 150g

Round glutinous rice: 150g

Raisins: 50g

Brown sugar: right amount

Cooked sesame: right amount

Caution: 1. People with excessive damp heat and phlegm fire should not eat; people with fever, cough, yellow phlegm, jaundice and abdominal distension should not eat. 2. Diabetic patients do not eat or eat less. 3. In addition, because glutinous rice is very soft and sticky, it is difficult to digest, and it is not suitable for those with weak spleen and stomach to eat more. 4. The elderly, children or patients should be more cautious.

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Hong Tang Zi Mi Gao