Stewed lotus root with duck leg
Introduction:
Production steps:
Step 1: main materials
Step 2: cut the duck leg into pieces and wait for use. Cut the lotus root into large pieces and soak in cold water to drain. Cut the ginger into pieces and cut off the green onion
Step 3: take a casserole, pour in more than half of the water, then add duck leg, lotus root, red dates, pepper, ginger, cooking wine and salt. Open the fire, water, skim the foam, about 10 minutes later, change the fire, cover, simmer for 50 minutes
Step 4: finished product
Materials required:
Duck leg: one
Lotus root: a festival
Ginger: right amount
Cooking wine: moderate
Dry pepper: right amount
Salt: right amount
Note: this dish maximizes the original flavor of the ingredients! Clear soup, soft lotus root, delicious meat
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: slightly spicy
Chinese PinYin : Qiu Ji Jin Bu Jia Pin Ya Tui Dun Lian Ou
Stewed lotus root with duck leg
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