Juicy and strong taste(duo zhi wei nong guan tang hai dai zha cai yuan bao )

Juicy and strong taste

Introduction:

"Pickled kelp and pork dumplings, ha, taste a little long. Pickled mustard and kelp bring out the delicious pork. When they make dumpling stuffing, they pour a lot of water. When they eat it, it's a bit like a dumpling filled with soup. It's lovely to make dumplings into Yuanbao. "

Production steps:

Step 1: Chop mustard and kelp.

Step 2: stir the mustard mustard and minced meat together and add appropriate amount of water.

Step 3: put it in the dumpling skin and make it look like Yuanbao dumplings.

Step 4: add appropriate amount of water to boil until floating.

Materials required:

Minced meat: 250g

Kelp: 50g

Mustard tuber: right amount

Dumpling skin: right amount

Sugar: right amount

Salt: right amount

Cooking wine: moderate

Note: 1, when mixing dumpling stuffing, water will make dumplings have the effect of pouring soup. The amount of water is not fixed, a little bit of water to stir, such as dumpling stuffing absorbed and then put the second time. If you want to ask about the ratio of meat to water, it's about 3:1. 2. The amount of salt and sugar is also adjusted according to their own taste.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Duo Zhi Wei Nong Guan Tang Hai Dai Zha Cai Yuan Bao