Crispy pineapple pie(xiang su bo luo pai )
Crispy pineapple pie
Introduction:
Production steps:
Materials required:
Low powder: 150g
Butter: 30g
Pineapple sauce: 225g
Sugar: 15g
Eggs: 37G
Milk: 60g
High flour: 45g
American almonds: 38g
Almond essence: moderate amount
Water: 49G
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: Fruity
Chinese PinYin : Xiang Su Bo Luo Pai
Crispy pineapple pie
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